Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...

Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...

Effect of heat treatments on the chemical and biological value from the irradiated...

Chemical, nutritional and technological evaluation of whole sorghum flour (Sorghum...

Variation of ascorbic acid and β-carotene content in acerola (Malpighia glabra...

Effects of high and low methoxyl citric pectin and cellulose on serum levels of cholesterol...

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Chemical, nutritional and sensorial evaluation of a mixture based on rice, banana...

Effect of the mango ingestion (Mangifera indica, L.) in the glucose blood level of...

Chemical, biological and nutritional evaluation of sweet white lupin flour (<i>Lupinus...