Effects of phytohemagglutinins from phaseolus beans (P. vulgaris L.) on intestinal...

Digestibility and nutritional properties of Phaseolus vulgaris, L and itheir major...

Ellagic acid in Brazilian regional foods

Utilization of starchy foods: study in humans and animals

Effect of α-amylase inhibitor of the bean (Phaseolus vulgaris L.) in normal...

Purification, partial characterization and expression of sucrose phosphate synthase...

Characterization of phenolic compounds from native Brazilian fruits and inhibitory...

Traditional Latin American grains: polyphenolic compounds, antioxidant capacity and...

Effect of Pera and Moro orange juice consumption on the gut microbiota and inflammatory...

In vitro digestibility and its correlation with the glycemic response produced by...