Lajolo, Franco Maria
Resultados: Listando 10 de 36 en la página 1 de 4
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Occurrence and biosynthesis of fructooligosaccharides in banana
Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...
Determinação de flavonóides em alimentos vegetais consumidos no Brasil
Proteolysis in Prato cheese varietie during ripening
Estimated dietary bioactive compounds intake by Brazilian population
Sucrose synthesis during banana ripening: sucrose synthetase and sucrose phosphate...
Study of the effects of flavonoids from okra (Abe/moschus Esculentum) in anxiety-related...
Storage at low temperatures of different banana cultivars: effect on quality att...
Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...
Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...
Resultados: Listando 10 de 36 en la página 1 de 4
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