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Lajolo, Franco Maria

  
 
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Occurrence and biosynthesis of fructooligosaccharides in banana
Flavonoids and cinnamic acid from sugarcane (Saccharum officinarum L.-Poaceae) and...
Sucrose synthesis during banana ripening: sucrose synthetase and sucrose phosphate...
Study of the effects of flavonoids from okra (Abe/moschus Esculentum) in anxiety-related...
Storage at low temperatures of different banana cultivars: effect on quality att...
Developing, maturation and storage cashew apples of the clone CCP-76 under the influence...
Effect of ingestion of soybean derivatives (Glycine max) on the thyroid of rats:...
Action of soybean on the thryroid of rats: inluence of the iodine of the ration
Molecular structure of alpha-amylase isoinibitors from beans (Phaseolus vulgaris):...
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