Perception of the concept of healthy food by users of an online social network

Gustatory perception of adults from a university institution of São Paulo

Development of a homemade enteral diet with hydrolyzed beef protein and determination...

Threshold detection of the basic tastes and sensitivity to ao 6-n-propiltiouracil...

Clinical, dietary, nutritional and demographic characteristics of home care enteral...

Evaluation of thresholds for detection of sweet, salty, sour and bitter tastes in...

Sensory evaluation of sodium-reduced foods: university consumers' perspectives

Nonnutritive sweeteners and overweight in adults and eldery, São Paulo State, Br...

Evaluation of communication strategies and visual memory of packaging of processed...

Characterization of children with cancer according to sensitivity to umami and food...