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Lanfer Marquez, Ursula Maria

  
 
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Name
Title
Area
Document
Colleges
Year
Absorption of S-methylcysteine and the peptide γ-glutamyl-S-methylcysteine in...
Influence of drought stress on chemical and biochemical characteristics of soybean...
A better understanding of the nutritional labeling of food products: a critical ...
Chlorophyll degradation during maturation and drying of soybean seeds
Partial replacement of wheat flour by rice flour (Oryza sativa L.) for the production...
Isolation, characterization and quantification of -glutamyl sulfide peptides in bean...
Bioavailability of dietary sodium copper chlorophyllin and its impact on oxidative...
Phenylalanine concentration in available dehydrated soups: non protein nitrogen...
Effect of gamma radiation on nutritional and bioactive properties in minimally processed...
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Results: Displaying 10 of 19 on page 1 of 2
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