Effecting of planting regions, cultivars, harvest periods and parboiling on phenolic...

Chemical and nutritional characterization of black, red and wild rice and comparison...

Cooking effect and inhibition of angiotensin I converting enzyme and alpha-amylase...

Chemical, technological and sensory characteristics of extrudates from pigmented...

Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...

Fish protein hydrolized: characterization and proposal for use as nutritional su...

Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...

A comparative study of chemical and nutritional characteristics of black and yellow...

Identification and physicochemical properties of sodium copper chloruphyllin and...