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Lanfer Marquez, Ursula Maria

  
 
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Name
Title
Area
Document
Colleges
Year
Effecting of planting regions, cultivars, harvest periods and parboiling on phenolic...
Chemical and nutritional characterization of black, red and wild rice and comparison...
Cooking effect and inhibition of angiotensin I converting enzyme and alpha-amylase...
Chemical, technological and sensory characteristics of extrudates from pigmented...
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Fish protein hydrolized: characterization and proposal for use as nutritional su...
Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...
A comparative study of chemical and nutritional characteristics of black and yellow...
Identification and physicochemical properties of sodium copper chloruphyllin and...
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Results: Displaying 9 of 19 on page 2 of 2
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