Lanfer Marquez, Ursula Maria
Resultados: Listando 9 de 19 en la página 2 de 2
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Effecting of planting regions, cultivars, harvest periods and parboiling on phenolic...
Chemical and nutritional characterization of black, red and wild rice and comparison...
Cooking effect and inhibition of angiotensin I converting enzyme and alpha-amylase...
Chemical, technological and sensory characteristics of extrudates from pigmented...
Utilization of fish enzimatic hydrolysates by obtaining of inhibitors peptides of...
Fish protein hydrolized: characterization and proposal for use as nutritional su...
Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...
A comparative study of chemical and nutritional characteristics of black and yellow...
Identification and physicochemical properties of sodium copper chloruphyllin and...
Resultados: Listando 9 de 19 en la página 2 de 2
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