Absorption of S-methylcysteine and the peptide γ-glutamyl-S-methylcysteine in...

Influence of drought stress on chemical and biochemical characteristics of soybean...

Study apparent absorption of spinach chlorophyll in dogs

A better understanding of the nutritional labeling of food products: a critical ...

Chlorophyll degradation during maturation and drying of soybean seeds

Partial replacement of wheat flour by rice flour (Oryza sativa L.) for the production...

Isolation, characterization and quantification of -glutamyl sulfide peptides in bean...

Bioavailability of dietary sodium copper chlorophyllin and its impact on oxidative...

Phenylalanine concentration in available dehydrated soups: non protein nitrogen...

Effect of gamma radiation on nutritional and bioactive properties in minimally processed...