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Oetterer, Marilia

  
 
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Name
Title
Area
Document
Colleges
Year
Prospecting of bioactive components in the fish processing for the sustainability...
Influence of genotype, sex and slaughter weight in the carcass composition and quality...
Utilization of fish waste from the processing of nile tilapia (Oreochromis niloticus)...
Off flavor detection and control in nile tilapia (Oreochromis niloticus) through...
Physical-chemical, nutritional and biological evaluation of acid, biological and...
Seaweeds extracts as antioxidants and antimicrobial agents and their effects on quality...
The quality of the mussel (Perna perna) processing by cooking, freezing and stor...
Metabolics profile excrected by Lactobacillus isolated from industrial ethanol production...
The mussels Perna perna shelf-life cultivated in the são paulo state north coast:...
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Results: Displaying 10 of 32 on page 1 of 4
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