Production of red tilapia (Oreochromis niloticus var.) protein hydrolyzates and evaluation...

Establishing the shelf life of minimally processed vegetables by modified atmosphere...

Optimization of lipid extraction, with hexane- ethanol- water in a matrix composed...

Thermical treatment as a form to certificate the quality of Perna perna mussel –...

Product development for convenience: nile tilapia (Oreochromis niloticus) refrigerated...

Cobia production (Rachycentron canadum) for traceability-environmental quality, physico-chemical...

Effects of irradiation and refrigeration on the nutrients and shelf-life of tilapia...

Optimizing the shelf-life of minimally processed aquacultured tilapia (Oreochromis...

Evaluation of fish processing residue and development of coproducts aiming increase...

Evaluations on growth performance, meat and carcass quality in immunocastrated b...