Human capital and the food safety: a humanistic view in the food service practic...

Perception of domestic food handlers in relation to the five Keys to safer food,...

Poultry shop: the informal slaughter of poultry and health context in city of São...

Quality of dried salt cod commercialized at ambient temperature and refrigerated

Identification of animal species for meat samples through the polymerase chain reaction:...

The HACCP System as a technical design for the creation and implementation of sanitary...

Evaluation of hygienic sanitary conditions and analysis of microbiological and physico-chemical...

Mullets (Mugil liza, Valenciennes,1836) infected with Ascocotyle (Phagicola)longa...

Validation of an instrument to characterize the food safety culture in Brazilian...

Presense of antibiotic residues in differents types of comercial milk is São Paulo...