Balian, Simone de Carvalho
Results: Displaying 10 of 30 on page 2 of 3
Name
Title
Area
Document
Colleges
Year
Brazilian scientific production in seafood: food for human consumption 2002 to 2012...
Research of total, fecal coliforms and Salmonella spp in tilapia used in "pesqueiros"...
Occurence of Salmonella spp in whole broiler carcasses and organ samples obtained...
Quality and valuation parameters of king weakfish Macrodon ancylodon (Bloch & Schneider,...
Technical recommendations for seafood supply to the Brazilian Army in the State of...
Hygienic and sanitary conditions of swine half-carcasses after the slaughter and...
Improvement and application of a Food Safety Culture characterization instrument
Monitoring condemnation records for poultry hygienic inspection from a federal inspected...
Characterization of strains of Aeromonas spp. isolated from ornamental fish: species...
Scientific production about food safety in the context of food security in Brazil:...
Results: Displaying 10 of 30 on page 2 of 3