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Início Director Nombre
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Hassimotto, Neuza Mariko Aymoto

  
 
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Anti-inflammatory activity of phenolic extract of purple tomato (Solanum lycopersicum...
Comparative study of excretion of flavonoids among eutrophic and obese individuals,...
Effect of orange juices intake, cv. Moro and Pera, in oxidative stress of healthy...
Characterization of bioactive compounds of passion fruit (Passiflora tenuifila) and...
Effect of orange juice administration, cvs. Pera and Moro, on oxidative stress and...
Characterization of the main bioactive compounds of three pitanga varieties (Eugenia...
Chemical characterization of purple tomato and in vitro and in vivo study of metabolism...
Optimization of obtaining an aqueous extract of purple corn (Zea mays L.) rich in...
Biomarker exposure of phenolic compounds from grumixama (Eugenia brasiliensis Lam.)...
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Resultados: Listando 9 de 9 en la página 1 de 1
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