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Carneiro, Henrique Soares

  
 
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Name
Title
Area
Document
Colleges
Year
Cozinha tradicional paulista (1963): a regional cookbook, folklore and the invention...
History of taverns from the gold to the coffee cycle (18th and 19th centuries)
Health, food and medicines in the province of São Paulo: the eyes of Spix, Martius...
Beans, owner of traditions: identity representation and effective consumption in...
Social history of LSD in Brazil: the first medicinal uses and the beginning of the...
Le Viandier de Taillevent: the sumptuary consumption of meat by the nobiliary group...
Transmission of the culinary knowledge in the urban Brazil during the 20th centu...
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Results: Displaying 10 of 21 on page 1 of 3
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