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Lannes, Suzana Caetano da Silva

  
 
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Name
Title
Area
Document
Colleges
Year
Effects of replacing hydrogenated vegetable fat on the structural properties of ...
Development of quinoa (Chenopodium quinoa Willd.) based products with functional...
Structural behavior of ice creams formulations varying the fat base
Partial substitution of wheat flour by amaranth (Amaranthus cruentus L.), quinoa...
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Results: Displaying 6 of 26 on page 3 of 3
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