Villavicencio, Anna Lucia Casañas Haasis
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Acceptance of irradiated food: an education issue
EVALUATION OF THE EFFECTS OF GAMMA RADIATION ON THE VEGELABLES OF Brassica oleracea...
Degradation of profenofos in aqueous solution and peas by electron beam processed...
RADIATION DEGRADATION OF BIOLOGICAL WASTE (AFLATOXINS) PRODUCED IN FOOD LABORATO...
Effect of ionizing radiation in "bacon" and traditional seasoned flours
EVALUATION OF THE PROCESSING OF DRY BIOLOGICAL FERMENT FOR GAMMA RADIATION
DETERMINATION OF VOLATILES PRODUCED DURING RADIATION PROCESSING IN FOOD AND MEDICINAL...
Effects of ionizing radiation on the nutritional properties of table grapes Benitaka...
EVALUATION OF PEACH PALM (Bactris gasipaes Kunth) PROCESSED BY RADIATION
INFLUENCE OF NATURAL ANTIOXIDANTS ON LIPID COMPOSITION OF BEEF BURGERS SUBMITTED...
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