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Trindade, Marco Antonio

  
 
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Name
Title
Area
Document
Colleges
Year
Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...
Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...
Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...
Technological parameters, sensory acceptance and satiety after consumption of beef...
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
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Results: Displaying 10 of 17 on page 1 of 2
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