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Trindade, Marco Antonio

  
 
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Results: Displaying 10 of 23 on page 2 of 3
Name
Title
Area
Document
Colleges
Year
Opuntia ficus-indica extracts as alternatives to the use of synthetic additives in...
Strategies for evaluating the quality of sheep meat and investigating the stability...
Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...
Antioxidant activity evaluation of commercial extracts of rosemary and green tea...
Organic lettuce: microbiological evaluation related to production and minimal processing...
Investigation of the perception of the consumer regarding the concepts of healthier...
Irradiation and sodium reduction in hot dog sausage: safety, healthiness and consumer...
Results: Displaying 10 of 23 on page 2 of 3
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