Evaluation of antimicrobial and antioxidant potential of microencapsulated jabuticaba...

Addition of chia (Salvia hispanica L.) flour to chicken nuggets with reduced sodium...

Sausage with addition of wheat fiber: technological characteristics, sensory acceptance...

Technological parameters, sensory acceptance and satiety after consumption of beef...

Use of natural antioxidant extracts obtained from aromatic herbs in developing products...

Stability of lamb meat at different storage conditions

Gamma radiation applied to extend the shelf-life of lamb meat vacuum packed and stored...

Evaluation of the facilities and operations of the pre-slaughter management of pigs...

Evaluation of antioxidant capacity of peanut skin extract in meat products

Impact of sodium reduction and enrichment with omega-3, by addition of Echium oil,...