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Brazaca, Solange Guidolin Canniatti

  
 
Statistical Graphics
Results: Displaying 10 of 43 on page 3 of 5
Name
Title
Area
Document
Colleges
Year
Comparison between iron availability in presence of vitamin A and beta-carotene in...
Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological...
Physico-chemical, nutritional and sensory characteristics of flax seed wheat bread...
Bioaccessibility of iron in wheat flour with addition of ascorbic acid from fruit...
Influence of processing and in vitro digestive process on the bioaccessibility of...
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Physicochemical, nutritional e sensory properties of rice grains and starch submitted...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Results: Displaying 10 of 43 on page 3 of 5
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