Comparison between iron availability in presence of vitamin A and beta-carotene in...

Effect of gamma radiation from 60Co in conservation and quality of pepper fresh and...

Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological...

Physico-chemical, nutritional and sensory characteristics of flax seed wheat bread...

Bioaccessibility of iron in wheat flour with addition of ascorbic acid from fruit...

Calcium availability in milk added to other nutrients

Influence of processing and in vitro digestive process on the bioaccessibility of...

Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...

Physicochemical, nutritional e sensory properties of rice grains and starch submitted...

Molecular characterization of bacterial isolates and microbiome: study of mastitic...