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Brazaca, Solange Guidolin Canniatti

  
 
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Name
Title
Area
Document
Colleges
Year
Protein concentration (phosvitin and lipovitelin) in egg yolks of hens (Gallus gallus)...
Characterization and application of fruit byproducts in the development of beef burger...
Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment,...
Use of fruit processing by-products for the development of cookies: physicochemical,...
Evaluation of the ionizing radiation 60Co effect on the physical, chemical and nutritional...
Bioaccessibility and influence of iron and zinc promoters and inhibitors in the rice/bean...
Results: Displaying 10 of 43 on page 4 of 5
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