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Brazaca, Solange Guidolin Canniatti

  
 
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Food structure design to modulate bioaccessibility of carotenoids from brazilian...
Physical, chemical and sensorial effects of gamma irradiation and cooking on soybean...
Biofortification and fertilization: chemical and physical characterization of rice...
Development of alternative nutritional formulas for elderly enteral nourishment using...
Chemical and sensorial analysis of grains soybean (Glycine Max. (L.) Merril) toasted...
Effect of grain germination and processing temperature on the nutritional composition...
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