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Brazaca, Solange Guidolin Canniatti

  
 
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Résultats: Montrant 10 de 43 à l'page 3 de 5
Nom
Titre
Domaine
Document
Unité
Année
Comparison between iron availability in presence of vitamin A and beta-carotene in...
Ionizing radiation effects of Cobalt-60 on the physical-chemical, sensorial and microbiological...
Physico-chemical, nutritional and sensory characteristics of flax seed wheat bread...
Bioaccessibility of iron in wheat flour with addition of ascorbic acid from fruit...
Influence of processing and in vitro digestive process on the bioaccessibility of...
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Molecular characterization of bacterial isolates and microbiome: study of mastitic...
Résultats: Montrant 10 de 43 à l'page 3 de 5
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