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Sobral, Paulo José do Amaral

  
 
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Name
Title
Area
Document
Colleges
Year
Processing food: a study of the eating and the Food Engineerings role in the current...
The pH influences rheological, viscoelastic and mechanical properties of colloidal...
Production and characterization of crystalline and amorphous cellulose and chitosan...
Biodegradable films made with proteins from castor bean cake: effect of protein extraction...
Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...
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Results: Displaying 10 of 26 on page 1 of 3
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