Effect of amaranth grain (Amaranthus cruentus L.) processed protein hydrolyzate in...

Utilização de snack com elevado conteúdo de ferro em pré-escolares para controle...

[Effect of jatobá-do-cerrado flour (Hymenaea stigonocarpa Mart.) in natura and extruded...

Bioavailability of cowpea peptides (Vigna unguiculata L. Walp) and the cholesterol...

Design of an extruded product based on com (Zea mayz L.) and bovine lung for nutritional...

Thermoplastic extrusion effects on physical-chemical and nutritional properties of...

Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...

Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...

Not available

Identification of hypocholesterolemic peptides from amaranth seed protein isolate...