Biofortification of broccoli seedlings with selenium: influence on bioactive compounds...

Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....

Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...

Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...

Tropical fruit peels as a source of antioxidant for ready juice enrichment

Antioxidant, anticholinesterase activity and metabolomic profile of different types...

Consumption of fresh fruits and vegetables in Piracicaba/SP and its socioeconomic...

Consumption of green tea combined or not with strength training on body composition...

Effect of gala apple (Malus domestica Borkh) in the lipidemia of the hyperlipidemics...

The avocado oil (Persea americana Mill) as raw material for food industry