Salgado, Jocelem Mastrodi
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Biofortification of broccoli seedlings with selenium: influence on bioactive compounds...
Antiproliferative activity "in vitro" in different broccoli (Brassica oleracea L....
Turmeric (Curcuma longa L.): evaluation of their nanoparticles in an animal model...
Antioxidant power of turmeric (Curcuma longa L.) on neurochemical parameters in rats...
Tropical fruit peels as a source of antioxidant for ready juice enrichment
Antioxidant, anticholinesterase activity and metabolomic profile of different types...
Consumption of fresh fruits and vegetables in Piracicaba/SP and its socioeconomic...
Chemical and proteic evaluation and bioavailability of calcium on cole, cauliflower...
Proteic enrichment of rice, banana and cassava meals through semi-solid fermentation...
Consumption of green tea combined or not with strength training on body composition...
Resultados: Listando 10 de 33 en la página 1 de 4