Effect of the diet, statin and ω-3 fatty acid on the arterial pressure and lipidemia...

Nutritional and functional characterization of the chia flour (Salvia hispanica)...

Ice cream-based powder preparation

Neuroprotective effect of Pomegranate (Punica granatum) peel

Waste of pomegranate (Punica granatum) in the prevention of Alzheimer's disease

Effects of processing on the availability of carotenoids, total phenolics and antioxidant...

Residues from agroindustry as fiber source for use in the preparation of whole grain...

Waste of onion (Allium cepa l.) as a natural preservative in meat

Bioactive compounds and physical and chemical characteristics of mini tomatoes: influence...

Effect of the energetic-proteic supplementation in the immune system of members of...