Hygienic-sanitary conditions and risk perception of the agents involved in the production...

Carotenoids consumption in Brazil: a contribution of out-of-home food intake

Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...

The School Meals Program: beneficiary profile, quality and performance of managers...

Supply chain of food of animal origin in school feeding: a case study in the municipality...

Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...

Organic tomato (Lycopersicum esculentum Mill): nutrient content and consumer's o...

Diet and lifestyle: a longitudinal study of college students

The school and food consumption of adolescents registered in brazilian public sc...

Brazilian population estimated intake of food additives with carcinogenic potent...