Silva, Marina Vieira da
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Hygienic-sanitary conditions and risk perception of the agents involved in the production...
Carotenoids consumption in Brazil: a contribution of out-of-home food intake
Dietary intake of students of basic education of Guariba, São Paulo: a longitudinal...
The School Meals Program: beneficiary profile, quality and performance of managers...
Supply chain of food of animal origin in school feeding: a case study in the municipality...
Energy and nutrients availability in dwelling families from Curitiba and Porto Alegre...
Organic tomato (Lycopersicum esculentum Mill): nutrient content and consumer's o...
Diet and lifestyle: a longitudinal study of college students
The school and food consumption of adolescents registered in brazilian public sc...
Brazilian population estimated intake of food additives with carcinogenic potent...
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