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Purgatto, Eduardo

  
 
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Ethylene-auxin interaction and its influence on volatile profile during ripening...
Study of relationship between early softening 'Golden' papaya and climatic, nutritional...
Volatile compounds profile of bananas submitted to different post-harvest treatments...
Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...
Influence of the indole-3-acetic acid levels on expression of ethylene receptors...
Production of volatile representative aroma compounds of papaya (Carica papaya cv....
Ethylene and auxin: new insights into the hormonal regulation of tomato fruit ri...
Effects of cold storage during ripening of papaya cv. Golden on flavor volatile ...
Physiological and physico chemical characterization of diferent loquat cultivars...
Correlation with hormonal variation and genes expression of enzimes involved in starch...
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