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Vieira, Thais Maria Ferreira de Souza

  
 
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Name
Title
Area
Document
Colleges
Year
Evaluation of antioxidant activity of hydroalcoholic murtilla (Ugni molinae Turc...
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Antioxidant activity of extracts of green propolis in emulsified lipid systems
Potential of acerola (Malpighia emarginata) metabolites as antioxidants in different...
Antioxidant activity of vegetable extracts: study of extraction conditions and evaluation...
Phenolic compounds of agroindustrial residues: identification, biological properties...
Green propolis: optimized extraction of bioactive compounds and its activity in different...
Development of fermented milk drink base with acid whey: physicochemical and rheological...
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Results: Displaying 10 of 13 on page 1 of 2
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