Comparison of non-volatile chemical species between special and traditional coff...

Use of solid-liquid extraction with low temperature partitioning for extraction of...

Development of a flow-based procedure for extraction and determination of total phenolic...

Chemical characterization of major compounds in green coffee beans

Evaluation of volatile and non-volatile compounds in specialty and traditional coffees...

Development of analytical methods for extraction and pre-concentration of total sulfonamides...

Solid-liquid microextraction to dithiocarbamates in natura foods

Dispersive liquid-liquid microextraction with solidification of the floating organic...

Reusing residual wine biomass in flour: physicochemicalcharacterization and applicability...

Development of a clean analytical procedure for moisture determination content in...