Mattos, Wanessa Melchert
Resultados: Listando 10 de 12 en la página 1 de 2
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Comparison of non-volatile chemical species between special and traditional coff...
Use of solid-liquid extraction with low temperature partitioning for extraction of...
Development of a flow-based procedure for extraction and determination of total phenolic...
Chemical characterization of major compounds in green coffee beans
Evaluation of volatile and non-volatile compounds in specialty and traditional coffees...
Development of analytical methods for extraction and pre-concentration of total sulfonamides...
Solid-liquid microextraction to dithiocarbamates in natura foods
Dispersive liquid-liquid microextraction with solidification of the floating organic...
Reusing residual wine biomass in flour: physicochemicalcharacterization and applicability...
Development of a clean analytical procedure for moisture determination content in...
Resultados: Listando 10 de 12 en la página 1 de 2
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