Effects on physicochemical, microbiological and sensory characteristics of honey...

Transport simulation of mangoes irradiated for exportation

ANALYSIS OF THE IRRADIATION AND THERMAL TREATMENT COMBINED EFFECT IN THE QUALITY...

Study of quarantine treatment in mango (Mangífera indica L.) for export

Microbiological, physicochemical and sensorial evaluation of irradiated fruit salads...

Study of radiation in fresh tomatoes (Lycopersicon esculentum Mill) and in the levels...

Comparative study between irradiation and freezing treatments on chemical, physical,...

Evaluation of the perception of participants of the Ceagesp Food Bank on the process...

Evaluation of rheological behavior and sensory properties of ready to eat salad dressings...

Effect of gamma radiation on nutritional and bioactive properties in minimally processed...