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Castillo, Carmen Josefina Contreras

  
 
Statistical Graphics
Results: Displaying 10 of 45 on page 1 of 5
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Name
Title
Area
Document
Colleges
Year
Consumers’ opinion and meat quality of broilers from different production system...
Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Unravelling the potential of citrus essential oils derived from citrus processing...
Profile of volatile compounds in smoked bacon with reforestation woods Eucalyptus...
Ractopamine: analytical method validation; and the detection in loin, tissues and...
Influence of ultimate pH in the biochemistry and quality of muscle Longissimus dorsi...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
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Results: Displaying 10 of 45 on page 1 of 5
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