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Castillo, Carmen Josefina Contreras

  
 
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Bacteriocin-producingmicroorganismsin low-sodium salami and their effects on global...
Unravelling the potential of citrus essential oils derived from citrus processing...
Ractopamine: analytical method validation; and the detection in loin, tissues and...
Extraction, determine the phenolic composition and assessment of the potential deactivation...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
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