Exploring export potential: a study on mango, melon and grape in Brazil in the light...

Organic functional food: a study regarding consumer perception

Diversification strategy and coordination in socio-biodiversity chain

Creating shared value in the recycling chain: processing of the green coconut commercialization...

Relationships in the food innovation ecosystem in Brazil: an exploratory study between...

The university as agribusiness promoter since the first years of school: "USP na...

The logistical bottlenecks of the main routes of transportation of soybeans of the...

Sales and operations planning (S&OP): an application in the animal nutrition ind...