Effect of physiological state and somatotropin on the response to lipolytic and antilipolytic...

Divergent temperament in cattle is associated with the change in meat tenderization...

Transcriptome changes associated with muscle and intramuscular connective tissue...

Contribution of intramuscular connective tissue in the texture of meat from adult...

Influence of carcass traits on sensorial attributes of Brazilian beef

The expression of calpastatina isoform responsive of ractopamine modifies meat tenderness,...

Vitamina D3 supplementation in the diet and sunlight exposure alter the beef color...

Pre-slaughter handling of pigs with different reactivity and its impact on biochemical...

Implications of pregnant sheep nutrition on progeny's myofibers and blood parame...

Influence of toughness of Santa Inês lamb meat in consumer evaluation