Delgado, Eduardo Francisquine
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Difference in postmortem proteolysis between Bos taurus taurus and Bos taurus indicus...
Two-toning and drip loss: relation to cross-section anatomical position on pork loin,...
Impact on quality characteristics of fresh beef due to nutritional management and...
Adaptative mechanisms in broilers submitted to pre-slaughter acute heat stress and...
The polymorphism of the CAST gene interferes with meat tenderization of male Nellore...
Perception of Brazilian consumers on the sensorial attributes of aged beef
Detection of reactivity divergent by maze test and its implication in physiological...
Beef carcass characteristics from meat industries in the central region of Brazil,...
Different growth after a period of feed restriction alter meat quality attributes...
Study of pig behavior, interactions with Ractopamina and its possible implications...
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