Cervical bursitis in cattle: evaluation of brucellosis as a risk factor

Genotype profile of cepas of would listeria monocytogenes isolated of foods: critical...

Analysis and interpretation of complaints about food as a management tool, in São...

Retail commerce of food in the city of Sao Paulo: comparison of the health code...

Laboratorial diagnosis of rabies in equids and its implications on human pos-exposure...

Evaluation of hygienic-sanitary conditions and analysis of microbiological, chemical...

Evaluation of the inspection checklist as an instrument of verification of hygienic-sanitary...

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Listeria monocytogenes in sliced ready-to-eat products, cooked ham and salami, acquired...

Performance indicators of the hazard analysis and critical control points system