Enterococci in samples of food and water: evaluation of their virulence markers and...

Behavior of Salmonella in powdered egg according to its water activity (Aw) and time...

Aplicação da microbiologia preditiva para modelar o crescimento de bactérias mesófilas...

Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...

Development of a qualitative model of Risk Analysis and determination of a Food Safety...

Activity of antimicrobial compounds for application in ready-to-eat meat products...

Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...

Purification and mechanism of action of a bacteriocin produced by Lactobacillus sake...

Genotypic and phenotypic characterization of Listeria monocytogenes isolated from...

Antimicrobial resistance profile and virulence genes in Salmonella spp. strains isolated...