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Franco, Bernadette Dora Gombossy de Melo

  
 
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Prevalence and characteristics of Salmonella spp in bovine meat for export: contribution...
Bacteriocin-producing lactic acid bacteria in salami: isolation, characterization,...
Evaluation of the action of food ingredients on the antilisterial activity of the...
Antimicrobial activity of nisin and essential oil of oregano (Origanum vu/gare L.)...
Interactions between bacteriocin-producing lactic acid bacteria and the autochthonous...
Influence of the food matrix on the antimicrobial effect of oregano essential oil...
Activity of commercial antimicrobials in the control of L. monocytogenes in bologna...
Use of bacteriocins from lactic acid bacteria in the control of Listeria monocytogenes...
Comparative study of phenotypic and biomolecular methods for determination of the...
Survival of mesophilic and psychrotrophic aerobes, lactic acid bacteria and Listeria...
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