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Início Director Nombre
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Franco, Bernadette Dora Gombossy de Melo

  
 
Gráficos Estadísticos
Resultados: Listando 10 de 46 en la página 4 de 5
Nombre
Título
Área
Documento
Facultad
Año
Enterococci in samples of food and water: evaluation of their virulence markers and...
Behavior of Salmonella in powdered egg according to its water activity (Aw) and time...
Aplicação da microbiologia preditiva para modelar o crescimento de bactérias mesófilas...
Listeria monocytogenes and Salmonella spp. in raw milk produced in four milk-producing...
Development of a qualitative model of Risk Analysis and determination of a Food Safety...
Activity of antimicrobial compounds for application in ready-to-eat meat products...
Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...
Purification and mechanism of action of a bacteriocin produced by Lactobacillus sake...
Genotypic and phenotypic characterization of Listeria monocytogenes isolated from...
Antimicrobial resistance profile and virulence genes in Salmonella spp. strains isolated...
Resultados: Listando 10 de 46 en la página 4 de 5
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