Sensorial profile and acceptability of orange juice pasteurized and orange juice...

An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant...

Chemical and functional quality of mini-tomato Sweet Grape dehydrated and stored

Conservation of uvaia (Eugenia pyriformis Cambess) such as frozen fruit, frozen pulp,...

Formulation of low soluble solids fruit jellies with different sweetners

Application of edible coating, calcium chloride and ascorbic acid for conservation...

Shelf-life increase of fresh mushrooms Pleurotus sajor-caju using gamma radiatio...

Production of Pleurotus sajor-caju in washed sugar cane bagasse and the fresh mushrooms’shelf...

Heat treatment and gamma radiation effects on the physical-chemical, microbiological...

Antifungal activity of essential oils associated with edible coatings for the postharvest...