Occurrence, serological and genotypic characterization of Listeria monocytogenes...

Prevalence of Listeria monocytogenes, total coliforms and Escherichia coli in raw...

Evaluation of the microbiological quality of raw human milk received in the human...

Antimicrobial potential of agroindustrial residues on Listeria monocytogenes

Raw goat milk storage at different temperatures for different periods and influence...

Evaluation of bacterial population in a dairy processing line of “minas frescal”...

Biofilms of Staphylococcus aureus isolated from dairies producers of Minas frescal...

Antimicrobial activity of natural products: yerba mate e agroindustrial residues

Lactic bacteria cultures with probiotic and technological properties for use as biological...

Incidence of Salmonella spp. in persimmon (Diospyrus kaki) and growth of S. Enteritidis...