Dietary patterns and cardiovascular risk factors in adolescents

Intake of fruits and vegetables: relationship with blood levels of homocysteine among...

Internal migration to São Paulo: relationships with diet and cardiovascular risk

Meat and heterocyclic amines intake as risk factors for cancer

Trends in meat consumption in city of São Paulo: population based study ISA Capital...

Vitamin D status and its relationship with cardiovascular diseases in patients with...

Similarities and differences of meal quality between Brazil and United Kingdom: what...

Food consumption away from home and its relation to the dietary quality in São Paulo:...

Epidemiological study of coffee consumption, its contribution to the intake of polyphenols...

Meals frequency and association with nutritional status and cardiometabolic markers...