Transfer of aflatoxins from feed to lambari fish (Astyanax altiparanae) in fish ...

Bacteria in egg and cheese produced in conventional and organic systems: occurrence...

Isolation, Identification and molecular potential toxigenic fungi and mycotoxins...

Evaluation of the occurrence and co-occurrence of E. coli, Salmonella sp. and norovirus...

Effect of dietary aflatoxins on Matrinxã (Brycon cephalus): accumulation in tissues...