Bogusz Junior, Stanislau
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Title
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Document
Colleges
Year
Identification of volatile compounds important for the aroma of roasted chicken meat...
Development and application of new polymeric materials based on chitosan, gelatin,...
Beer flavor chemistry: molecular details of Brazilian hops (Humulus lupulus) in the...
Analytical developments for organochlorinated compounds determination in milk
The influence of different rootstocks in the essential oils chemical composition...
Determination of humulones and lupulones in hops by hollow fiber liquid phase microextraction...
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Results: Displaying 6 of 6 on page 1 of 1