Comparison of the antioxidant capacity of coffee roasts and their effects on cardiovascular...

Street foods in hospital neighborhood: sanitary and socioeconomic aspects

Evaluation of Total Antioxidant Capacity (TAC) and colorimetry of twenty one different...

Effects of the aqueous extract of guarana (Paullinia cupana) powder on the mechanisms...

Quality and value added for seabob shrimp (Xiphopenaeus kroyeri, Heller, 1862): sensory...

Food safety and its association with depression, anxiety and stress

Evaluation of the presence of polycyclic aromatic hydrocarbons in chocolates: exposure...

Evaluation of the hygienic-sanitary and nutritional quality of benthos marketed in...

Hypolipidemic and antioxidant effects of grape processing byproducts in hamsters

In vitro antioxidant activity in wines and grape juices